Ingredients

Recipes with conch

Explore conch in our recipes and cocktails, with quantities, timings and step-by-step instructions.

2 recipes

Showing 1–2

Ceviche de cobo in leche de tigre with passion fruit pulp and seeds, red onion and cilantro, accompanied by golden tostones and lime wedges.

Ceviche de cobo with passion fruit, leche de tigre and tostones

A tropical ceviche de cobo with criollo leche de tigre, fresh passion fruit, ají cachucha and crispy tostones. A fusion of Cuban and Caribbean flavors.

1 h 40 minMedium

Raw Cobo seasoned with lemon and pepper

Boiled cobo with onion and garlic, sliced into thin strips and seasoned with lemon and pepper. A delicacy from eastern Cuba, ideal with a good rum.

40 minEasy