Ingredients
Recipes with nori seaweed
Explore nori seaweed in our recipes and cocktails, with quantities, timings and step-by-step instructions.
9 recipes
Showing 1–9
Chicken Sushi Bowl with Guava, Cucumber and Avocado
A Cuban-Japanese fusion chirashi with vinegared rice, mojo chicken glazed with guava, fresh cucumber and avocado.
Roasted Sweet Potato, Avocado and Pickled Onion Maki
Vegetable maki with roasted white boniato sweet potato, avocado and pickled onion. A Cuban-Japanese fusion with sushi rice and mojo served on the side.
Lobster Temaki with Mojo and Avocado
Nori cones filled with vinegared rice, lobster cooked in sour orange mojo, and avocado. A Cuban-Japanese fusion dish to serve right away.
Creole Crab Gunkan
Sushi bites with vinegared rice, nori and real cooked jaiba crab meat in a reduced Creole sofrito with pepper, tomato and sour orange.
Tempura Snapper Maki with Mojo and Mariquitas
Sushi rolls with fully cooked tempura snapper, served with sour orange mojo and green plantain mariquitas.
Cuban Sandwich-Inspired Futomaki
A sushi roll with roast pork, ham, Swiss cheese, pickle and mustard: the flavors of the Cuban sandwich wrapped in vinegared rice and nori seaweed.
Garlic Shrimp Maki with Mango and Avocado
Fusion sushi with garlic shrimp, firm mango and avocado. Nori-wrapped rolls with seasoned sushi rice, explained step by step.
Roast Pork, Ripe Plantain and Sour Orange Mojo Uramaki
Sushi rolls with rice on the outside, mojo-style roast pork and cucumber inside, and a topping of roasted ripe plantain. Cuban-Japanese fusion.
Ropa Vieja Nigiri with Roasted Pepper
Sushi rice bites topped with Cuban ropa vieja in a reduced sauce, roasted pepper and a ribbon of nori. Cuban-Japanese fusion to share.