Ingredients
Recipes with partially ripe cooking plantain
Explore partially ripe cooking plantain in our recipes and cocktails, with quantities, timings and step-by-step instructions.
2 recipes
Showing 1–2

Tasajo Reburujado with Partially Ripe Plantain
Desalted, cooked and shredded tasajo mixed in a skillet with partially ripe plantain, garlic and onion. An adaptation of the Cuban recipe from 1925.

Fufú de plátano pintón with picadillo filling
Layered fufú de plátano pintón with picadillo and browned cheese, baked in the oven. A sweet and savory Cuban dish from Santiago de Cuba.