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Recipes: Roots, tubers and vegetables
Explore roots, tubers and vegetables, with ingredients, timings and step-by-step instructions.
58 recipes
Showing 1–24

Old-Fashioned Okra Salad
Tender cooked okra dressed with oil and vinegar: a simple side dish inspired by a Cuban cookbook from 1925.

Tasajo Reburujado with Partially Ripe Plantain
Desalted, cooked and shredded tasajo mixed in a skillet with partially ripe plantain, garlic and onion. An adaptation of the Cuban recipe from 1925.

Salted Stuffed Chayotes with Pork and Ham
Four chayote halves stuffed with pork, ham, pulp, and sofrito, finished with browned cheese. Adaptation of a 1925 Cuban recipe.

Yuca Casabe: Home Version with Pre-made Dough
Thin and crispy casabe, made at home using commercial pre-made yuca dough specifically for casabe. Cooked on a griddle and finished drying in the oven.

Yam Casserole with Cuban Picadillo and Browned Cheese
Baked yam pie: a layer of Cuban beef picadillo on the bottom, creamy yam mash on top, and browned Gouda cheese. A family dish for 6 servings.

Ñame a lo trinitario with spearmint and cinnamon
Fried balls of mashed yam with lard, spearmint, egg, sugar, and cinnamon, adapted from a 19th-century Cuban cookbook.

Creole Okra with Tasajo and Yam Balls
Creole okra stew with tasajo, pork, and yam balls, scented with toasted sesame. A home adaptation inspired by a 1925 cookbook.

Yam Puree with Garlic and Sour Orange, Cuban Style
Boiled white yam mashed with a sauté of garlic and onion in oil, finished with sour orange. A simple, dairy-free Cuban side dish.

Yam Fufú with Sesame: A Recipe from Traditional Cuban Cuisine
Balls of boiled and mashed yam with a rustic toasted sesame sauce: a simple side dish inspired by traditional Cuban cuisine.

Redland Eggplants Stuffed with Cuban Picadillo and Ripe Plantain
Roasted eggplant boats stuffed with Cuban picadillo, olives, and diced ripe plantain, topped with cheese and baked until golden. Serves 4.

Mashed Ripe Plantain Fufú with Garlic and Crispy Pork Cracklings
Rustic mashed ripe plantain fufú with garlic and onion sofrito and crispy pork cracklings: a sweet-salty Cuban side dish for pork or chicken.

Mustard and Mayonnaise Mashed Potatoes: Easy and Creamy
Creamy mashed potatoes with mayonnaise and a touch of mustard, without milk or butter. A homemade and easy side dish to accompany meats, chicken, or fish.

Corn Ribs on the Grill with Mojo Butter
Tender corn cobs cut into wedges, grilled over charcoal with garlic butter, sour orange and oregano. A Cuban fusion twist on corn ribs for your barbecue.

Tamal en cazuela with canned corn
Prepare Cuban tamal en cazuela with canned sweet corn, pork and sofrito. Without fresh cobs, with a creamy texture and the taste of home.

Quick Eggplant Lasagna
Light eggplant lasagna with tomato, cheese and ham, tuna or meat, ready in about 20 minutes in the oven or air fryer.

Couscous with Vegetables and a Cuban Touch
Couscous with carrots, bell peppers, corn, olives, and raisins, with a Cuban touch. Ideal as a substitute for white rice or served cold as a salad.

Potato Tostones
Boiled, smashed and baked potatoes with olive oil until perfectly crispy. An easy, economical appetizer without frying.

Chicharritas de malanga
Crispy and golden chicharritas de malanga, thinly sliced with a mandoline and fried in minutes. Perfect as a snack or side dish.

Fufú de plátano pintón with picadillo filling
Layered fufú de plátano pintón with picadillo and browned cheese, baked in the oven. A sweet and savory Cuban dish from Santiago de Cuba.

Tambor de papas
Cuban Tambor de papas: layers of firm mashed potatoes and criollo picadillo with olives, topped with grated cheese and baked if desired.

Microwave Baked Potatoes
Rough-cut potatoes with olive oil, oregano, salt and pepper, ready in the microwave in 15 minutes. A quick side dish for meats and fish.

Mini eggplant pizzas with tuna and onion
Baked eggplant rounds with tomato sauce, cheese, tuna and onion: easy, light mini pizzas without dough that the whole family will love.

Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.

Fried Yuca
Boiled yuca then fried until golden and crispy. Serve with salt and mojo or sprinkled with sugar as a sweet side dish.