Diets
Vegan recipes and cocktails
Browse vegan recipes and drinks. Check each ingredient and product label against your individual dietary needs.
56 recipes and 27 cocktails
Showing 1–24
Creamy Yam and Coconut Dessert with Guava
Spoon dessert featuring white yam made into a cream with coconut milk, cinnamon, and vanilla, finished with a swirl of guava. Serves 6 small bowls.
Yam Puree with Garlic and Sour Orange, Cuban Style
Boiled white yam mashed with a sauté of garlic and onion in oil, finished with sour orange. A simple, dairy-free Cuban side dish.
Yam Fufú with Sesame: A Recipe from Traditional Cuban Cuisine
Balls of boiled and mashed yam with a rustic toasted sesame sauce: a simple side dish inspired by traditional Cuban cuisine.
Habanera-style soy picadillo with potatoes and olives
Fine-textured hydrated soy stewed with sofrito, tomato, potatoes, and olives until loose and juicy. Serves 4.
Cuban crunchy whole-peanut nougat with caramel
Thin bars of whole peanuts in amber caramel, crunchy and simple. Just peanuts, sugar and water: no milk or ground peanuts.
Creamy Cuban Malanga Soup
Hot creamy malanga soup with onion, mild garlic, and vegetable broth. Smooth, fluid, and thickened only with the root vegetable itself. For 4 appetizers.
Canned red beans Cuban style with pumpkin
Stew of canned red beans with pumpkin and criollo sofrito, meat-free and ready in under an hour to serve with white rice.
Mexican Guacamole with Cuban Tostones
Fresh, rustic-textured guacamole with lime and cilantro, served with golden, crispy Cuban tostones made from green plantains instead of nachos.
Passion fruit lemonade with pulp and seeds
Fresh tropical lemonade with lemon juice, white sugar, and all the passion fruit pulp with its whole black seeds, unstrained.
Lemonade with spearmint and brown sugar
Fresh lemonade with a subtle hint of spearmint and the caramelized sweetness of brown sugar, with panela or papelón as an alternative. For 4 glasses.
Quick Lemonade for Two
Homemade lemonade for two, ready in 5 minutes with freshly squeezed lemon, cold water, sugar and ice.
Homemade Mango Durofrío
Homemade mango durofrío made with blended pulp, water and a touch of sugar. A natural and refreshing dessert, ideal for hot days.
Orange Custard without Eggs
Eggless orange custard with just three ingredients, served in the fruit's own peel. A fresh, simple, and elegant dessert.
Potato Tostones
Boiled, smashed and baked potatoes with olive oil until perfectly crispy. An easy, economical appetizer without frying.
Mango Jam
Homemade mango jam with sugar and lemon, cooked until glossy. Ideal for spreading, filling empanaditas, or making a pie.
Chicharritas de malanga
Crispy and golden chicharritas de malanga, thinly sliced with a mandoline and fried in minutes. Perfect as a snack or side dish.
Oriental Prú
Homemade Oriental Prú: a fermented drink made from china root, ginger, ubí vine and cinnamon, typical of eastern Cuba. Served very cold.
Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.
Fried Yuca
Boiled yuca then fried until golden and crispy. Serve with salt and mojo or sprinkled with sugar as a sweet side dish.
Green Bean Salad with Tomato and Onion
Cuban salad of tender green beans with tomato, onion and lemon: fresh, light, ready in 20 minutes and perfect to accompany any dish.
Carrot and Black Olive Salad
Raw salad of grated carrot, tomato, black olives, and capers with a simple vinaigrette. Fresh, nutritious, and ready in minutes.
Mango Daiquiri
Mango frozen daiquiri with white rum, lemon, and ice: a fruity, fresh Cuban cocktail ready in five minutes.
Malanga con Mojo
Boiled and tender malanga bathed in a hot mojo of garlic, onion, and lemon. A simple, quick, and flavorful Cuban side dish.
Rocío de gallo
Cuban espresso coffee with a splash of white rum and sugar to taste: a strong, traditional drink, ideal for after dinner.