Ingredients

Recipes with beans

Explore beans in our recipes and cocktails, with quantities, timings and step-by-step instructions.

2 recipes

Showing 1–2

Beans with oil

Slow-cooked beans with onion, seasoned with olive oil and pepper, served with garlic-rubbed toast.

Cuban-style frijoles refritos: boiled, mashed with garlic, onion, and ají pepper, then sautéed in oil until they form a thick paste.