Recipe
Beans with oil
Slow-cooked beans with onion, seasoned with olive oil and pepper, served with garlic-rubbed toast.
- Preparation30 min
- Cooking2 h 30 min
- Total time3 h
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Place the beans in a bowl, cover them with water and let them soak for about 11 hours.
- Drain them and transfer to a pot with twice the volume of water they occupy.
- Add the chopped onion and let everything simmer over low heat for about 2 hours.
- Toast slices of bread and rub them with garlic, salt and plenty of olive oil.
- Serve the beans with a pinch of pepper and seasoned with a drizzle of olive oil.
- Accompany them with the toast.
