Ingredients
Recipes with black beans
Explore black beans in our recipes and cocktails, with quantities, timings and step-by-step instructions.
10 recipes
Showing 1–10

Brazilian Feijoada Cuban Style with Ribs, Tasajo and Chorizo
Fusion feijoada: black beans with pork ribs, tasajo and chorizo, served with white rice, cassava farofa with chicharrón, fried ripe plantains and orange.

Grilled Tropical Picaña with Caramelized Fruits and Cuban Sides
Charcoal-grilled picanha with a marked crust, caramelized tropical fruits, and the best of the Cuban table: rice, black beans, and chicharritas.

Grilled Chicken Thighs with Cuban Mojo and Congrí
Chicken thighs marinated overnight in sour orange mojo and grilled over charcoal, served with congrí, avocado, and fried ripe plantains. A Sunday classic.

Full Cuban-Style English Breakfast with Black Beans and Tostones
Cuban reinterpretation of the full English: fried eggs, refried black beans, tostones, chicharrones, avocado, and pan-seared tomato.

Cuban Completa with Grilled Chicken
Cuban Completa with white rice, separately stewed black beans, grilled chicken breast, fried maduros, and avocado.

Black Bean Croquettes
Crispy on the outside and creamy on the inside black bean croquettes, without béchamel. Ideal for using up leftover beans.

Black Beans in the Best Cuban Style
Cuban black beans in a pressure cooker, with a sofrito of onion, ají cachucha and garlic, bay leaf, cumin and a touch of vinegar. Thick and flavorful.

Black Beans
Cuban-style black beans with a sofrito of onion, garlic, and ají pepper, a touch of cumin, dry wine, and olive oil. The perfect accompaniment to white rice.

Moros y cristianos
Cuban rice with black beans, made in a pressure cooker with a sofrito of onion, garlic, and green pepper. The traditional moro rice recipe for 6.

Dormido Black Beans
Cuban black beans simmered with a sofrito of tomato, ají, onion and cumin, thickened and rested as tradition dictates.