Ingredients

Recipes with breadcrumbs

Explore breadcrumbs in our recipes and cocktails, with quantities, timings and step-by-step instructions.

9 recipes

Showing 1–9

Cuban roasted chicken croquettes, creamy inside

Cuban roasted chicken croquettes with a creamy, moldable broth-based dough, fine breading, and golden frying. Ideal for using up leftover chicken.

Learn to prepare Cuban-style ham croquettes, golden and crispy on the outside with a creamy and savory filling. Step-by-step homemade recipe.

Thin, crispy beef steak with onion and lemon mojo, plus fritters made from the leftover breading. A Cuban Sunday recipe.

Open yellowtail snapper, battered in tempura and breadcrumbs, fried crispy and served in bread. A quick classic from Cuban fishing towns.

Chicken breast strips marinated with garlic, cumin and oregano, breaded and fried until golden and crispy. Very Cuban flavor.

Chickpea croquettes with béchamel, cumin, and paprika, breaded and fried until golden. A very Cuban vegetarian appetizer.

Hard-boiled egg halves covered in béchamel, breaded and fried until golden. A different and tasty way to eat eggs at home.

Cuban stuffed potatoes: firm mashed potatoes filled with picadillo, cheese, or fish stew, breaded and fried until golden and crispy.

Cuban beef croquettes with a broth-based béchamel, breaded and fried until golden on the outside and creamy on the inside.