Ingredients
Recipes with chicken broth
Explore chicken broth in our recipes and cocktails, with quantities, timings and step-by-step instructions.
6 recipes
Showing 1–6
Potaje de la Reina: Creamy Chicken and Vegetable Soup
Fine creamy chicken and vegetable soup thickened with bread and milk, inspired by the Potaje de la Reina or Royal Soup from Cocina al minuto (1956).
Cuban roasted chicken croquettes, creamy inside
Cuban roasted chicken croquettes with a creamy, moldable broth-based dough, fine breading, and golden frying. Ideal for using up leftover chicken.
Arroz con pollo a la chorrera in an electric pot
Arroz con pollo a la chorrera made in an electric pot: chicken cooked separately, rice under pressure, and finished creamy with hot broth and Cuban sofrito.
Soupy rice with chicken breast (Spanish style)
Spanish-style soupy rice with chicken breast, sofrito, turmeric and white wine. A comforting spoon dish, ready in about 50 minutes.
Spinach Cream
Cream of fresh spinach cooked in chicken broth with onion and garlic, blended and thickened with flour. A hot, simple, and light first course.
Creamy Avocado Soup
Smooth avocado soup with chicken broth, a touch of lemon and light cream. Ready in half an hour and delicious served hot or cold.