Ingredients

Recipes with cocoa powder

Explore cocoa powder in our recipes and cocktails, with quantities, timings and step-by-step instructions.

9 recipes

Showing 1–9

Chocolate Capitolios with Toasted Meringue

Capitolios with a light cocoa sponge and a golden Italian meringue dome torched or grilled: a contrast of chocolate and soft meringue.

Homemade loaf cake with vanilla and chocolate swirls, tender crumb and creamed butter. Ideal for breakfast or afternoon snack with coffee with milk.

A cold, creamy dessert made with Greek yogurt, cocoa, and Cuban coffee with a hint of cinnamon. No oven, no eggs, and no gelatin.

Chocolate and Cuban coffee brownie pudding, with a thin crust and creamy center, baked in a water bath and served with coconut ice cream.

Chocolate panetela impossible cake with Cuban coffee and homemade vanilla flan, bathed in caramel and baked in a water bath.

Homemade chocolate panetela with pure cocoa and a fluffy crumb. A baked recipe for afternoon snacks, without fillings or toppings.

Confectionery-style Cuban bombón cake: two sponge cakes, buttercream with cocoa, and a hard, shiny dark chocolate coating.

Cuban chocolate cake with four layers of sponge cake, butter and cocoa cream, the classic from the Wakamba Cafeteria in La Rampa.

Creamy chocolate natilla made with milk, cocoa, egg yolks, and cornstarch. A delicious homemade dessert, easy to make and ready in 20 minutes.