Recipe
Chocolate Natilla
Creamy chocolate natilla made with milk, cocoa, egg yolks, and cornstarch. A delicious homemade dessert, easy to make and ready in 20 minutes.
- Preparation8 min
- Cooking12 min
- Total time20 min
- Servings6 servings
- DifficultyEasy
Chocolate natilla is a delicious and easy-to-make dessert, one of those prepared at home with ingredients almost always found in the kitchen: milk, eggs, sugar, cornstarch, and a little cocoa.
Ingredients
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Method
- Put ¾ l of milk in a saucepan and reserve the rest (¼ l) in a separate glass. Place the saucepan over medium heat.
- Add the cornstarch to the reserved milk in the glass and stir until completely dissolved.
- In another bowl, beat the egg yolks with the vanilla and sugar until well combined.
- Add the milk with the cornstarch to the yolks and mix well.
- Before the milk in the saucepan begins to boil, add the cocoa powder and stir until dissolved.
- Incorporate the mixture of yolks, sugar, vanilla, and cornstarch. Stir constantly, especially along the edges and bottom so it does not stick, until it begins to thicken.
- Remove from heat and immediately transfer the natilla to the serving dishes.
- Let it cool to room temperature and then refrigerate until it is to your liking.
