Ingredients

Recipes and cocktails with coffee

Explore coffee in our recipes and cocktails, with quantities, timings and step-by-step instructions.

8 recipes and 2 cocktails

Showing 1–10

Bustelo Coffee Flan with Caramel

Smooth condensed milk and strong Bustelo coffee flan, baked in a water bath and topped with amber caramel. A coffee variation of the classic.

Cooked chocolate and coffee cream with Ferrero Rocher between layers and hazelnuts. A fusion dessert in cups, egg-free and made in advance.

Chocolate sponge cake soaked in three milks with Cuban coffee and topped with whipped cream and Oreos. A fusion dessert, moist and well chilled.

Smoked beef brisket with a moderate touch of Cuban coffee, wrapped in broth and served as tender slices with sour orange mojo.

A cold, creamy dessert made with Greek yogurt, cocoa, and Cuban coffee with a hint of cinnamon. No oven, no eggs, and no gelatin.

Tiramisú in glasses with strong Cuban-style coffee, María cookies, and a mascarpone and whipped cream. No oven, no added raw eggs, and no alcohol.

Chocolate and Cuban coffee brownie pudding, with a thin crust and creamy center, baked in a water bath and served with coconut ice cream.

Chocolate panetela impossible cake with Cuban coffee and homemade vanilla flan, bathed in caramel and baked in a water bath.

Cuban espresso coffee with a splash of white rum and sugar to taste: a strong, traditional drink, ideal for after dinner.

Hot coffee with a touch of Havana Club rum and cream to taste: a comforting Cuban drink prepared in one minute.