Ingredients

Recipes with crab

Explore crab in our recipes and cocktails, with quantities, timings and step-by-step instructions.

4 recipes

Showing 1–4

Cornmeal with Crabs

Fine cornmeal with sofrito and jaiba crab meat, thick and creamy. A modern version of the preparation recorded in Delicias de la Mesa, from 1925.

Florida stone crab claws served cold with sour orange mojo and crispy tostones: a festive appetizer with Cuban flavor.

Crab meat in Mornay sauce, baked in small molds with cheese and crushed crackers. An elegant and tasty dish for 6 people.

Cangrejo enchilado Cuban style: crab pieces and claws in a sauce of tomato, dry wine, ají and sweet bell peppers with a spicy touch.