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Recipes · Cocktails · TraditionCuban Cuisine

Traditional Cuban recipes and cocktails.

Ingredients

Recipes with dark chocolate

Explore dark chocolate in our recipes and cocktails, with quantities, timings and step-by-step instructions.

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6 recipes

Showing 1–6

Capitolios covered in chocolate and a piece cut showing the white meringue and vanilla panetela.

Cuban Capitolios with Chocolate Coating

Vanilla panetela and Italian meringue capitolios, covered with a thin layer of dark chocolate that sets when cold.

2 h 40 minMedium
Cups of chocolate and coffee cream with chopped Ferrero Rocher between layers, half a bonbon and hazelnuts on top.

Chocolate, Cuban Coffee and Ferrero Rocher Cups

Cooked chocolate and coffee cream with Ferrero Rocher between layers and hazelnuts. A fusion dessert in cups, egg-free and made in advance.

3 h 35 minEasy
Reese's Brownies with Toasted Peanuts

Reese's Brownies with Toasted Peanuts

Dense and moist chocolate brownies with pieces of Reese's Peanut Butter Cups, toasted peanuts, and a hint of coffee. Yields 16 squares.

2 h 20 minEasy
Chickpea cookies with coconut, peanut butter and chocolate

Chickpea Cookies with Coconut, Peanut Butter and Chocolate

Homemade soft chickpea cookies made with cooked chickpeas, shredded coconut, peanut butter and dark chocolate chunks. Easy and baked.

1 h 12 minEasy
Bombón Cake

Cuban Bombón Cake

Confectionery-style Cuban bombón cake: two sponge cakes, buttercream with cocoa, and a hard, shiny dark chocolate coating.

1 h 30 minMedium
Lobster tails

Lobster with Chocolate Sauce

Lobster rings cooked in a tomato sofrito and finished with bitter chocolate: a refined and surprising dish for a special occasion.

45 minMedium