Recipe
Lobster with Chocolate Sauce
Lobster rings cooked in a tomato sofrito and finished with bitter chocolate: a refined and surprising dish for a special occasion.
- Preparation15 min
- Cooking30 min
- Total time45 min
- Servings3 servings
- DifficultyMedium
Lobster with chocolate sauce is a refined recipe, perfect for impressing at a special occasion. Enjoy it!
Ingredients
Check off the ingredients you have.
Method
- Without cooking the lobsters, remove the vein (the intestine) from the tails and cut them into rings.
- Prepare a sofrito with the onion, the two cloves of garlic, the can of tomatoes, and plenty of parsley.
- Add the lobster rings to the sofrito and cook them.
- Add water until you obtain the desired amount of sauce.
- Season with salt and pepper.
- Incorporate the three ounces of grated bitter chocolate into the sauce.
- Let everything boil for a while, until the sauce thickens slightly, and serve.
