Ingredients

Recipes with flour

Explore flour in our recipes and cocktails, with quantities, timings and step-by-step instructions.

6 recipes

Showing 1–6

Cuban Cake

The classic Cuban birthday cake: sponge cake cooked in a pressure cooker, soaked in syrup, filled and covered with decorated meringue.

Fluffy cake baked over pineapple rings in syrup: the classic Cuban grandma dessert, easy, elegant and very delicious.

Spongy Cuban gaceñiga with raisins, baked in a pan: the versatile sweet to accompany coffee, milk, tea or ice cream.

Homemade butter cookies, golden and easy, with just five ingredients. Perfect for coffee and to make with children.

Cuban cookies made with lard, sugar, and green lime zest, baked without browning and dusted with powdered sugar. A classic from Morón.

Fried empanadas made with homemade dough and dry wine, filled with tasajo picadillo. Golden, crispy, and full of the flavor of Cuban cuisine.