Ingredients

Recipes with ground meat

Explore ground meat in our recipes and cocktails, with quantities, timings and step-by-step instructions.

3 recipes

Showing 1–3

Fufú de plátano pintón with picadillo filling

Layered fufú de plátano pintón with picadillo and browned cheese, baked in the oven. A sweet and savory Cuban dish from Santiago de Cuba.

Cuban Tambor de papas: layers of firm mashed potatoes and criollo picadillo with olives, topped with grated cheese and baked if desired.

Cuban baked pulpeta, also called carne fría or salpicón: ground meat with chorizo, olives and raisins, covered in ketchup. Served cold or hot.