Ingredients
Recipes with oysters
Explore oysters in our recipes and cocktails, with quantities, timings and step-by-step instructions.
2 recipes
Showing 1–2

Oyster Soup with Lemon and Saffron
Fully cooked oyster soup with a gentle broth, saffron, lemon, and an egg yolk liaison. Adaptation of a recipe published in Cuba in 1925.

Oyster Cocktail
Fresh oysters with tomato juice, lemon and pepper, served in small glasses: the simple Cuban coastal appetizer ready in 15 minutes.