Recipe
Oyster Cocktail
Fresh oysters with tomato juice, lemon and pepper, served in small glasses: the simple Cuban coastal appetizer ready in 15 minutes.
- Preparation15 min
- Total time15 min
- Servings4 small glasses
- DifficultyEasy
The oyster cocktail is a classic consumed mainly in Cuban coastal towns. It is known throughout the country for being a very potent food, and aphrodisiac powers are attributed to it.
It has a very peculiar flavor and mouthfeel, so it is not to everyone's liking. But when well prepared with its spicy touch, it is a cocktail that awakens many sensations.
Ingredients
Check off the ingredients you have.
Method
- If you have oysters already shucked, skip this step. If not, open them carefully using a knife.
- Collect the oyster meat and juice in a drinking glass or a cup made of glass.
- Add the tomato juice, lemon juice and freshly ground pepper.
- Add the salt.
- Serve in small glasses. Enjoy!
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