Ingredients

Recipes with partially ripe plantain

Explore partially ripe plantain in our recipes and cocktails, with quantities, timings and step-by-step instructions.

This collection brings together varieties that remain distinct in each recipe. Explore a specific ingredient:

5 recipes

Showing 1–5

Shredded tasajo with partially ripe plantain and onion served on a plate.

Tasajo Reburujado with Partially Ripe Plantain

Desalted, cooked and shredded tasajo mixed in a skillet with partially ripe plantain, garlic and onion. An adaptation of the Cuban recipe from 1925.

26 h 50 minMedium

Fufú de plátano pintón with picadillo filling

Layered fufú de plátano pintón with picadillo and browned cheese, baked in the oven. A sweet and savory Cuban dish from Santiago de Cuba.

45 minEasy

Arroz camagüeyano

Baked rice with beef, criolla sauce and chicken broth, topped with fried partially ripe plantains. A hearty dish from Camagüey.

1 hMedium

Okra with Chicken and Plantain

Stewed okra with chicken in a Creole tomato and dry wine sauce, with partially ripe plantain balls. A classic Cuban dish.

2 hMedium

Okra Stew with Chicken

Cuban okra stew with chicken in a tomato and dry wine sauce, with balls of fufú made from partially ripe plantains. Delicious, homemade, and easy to make.

2 h 30 minEasy