Ingredients
Recipes with rice
Explore rice in our recipes and cocktails, with quantities, timings and step-by-step instructions.
This collection brings together varieties that remain distinct in each recipe. Explore a specific ingredient:
39 recipes
Showing 1–24

Rice Buns with Cheese and Chives
Baked savory rolls with cooked white rice, semi-cured cheese, and chives. Quick dough without yeast, ready in under an hour.

Rice with Butifarra Sausage and Lima Beans
Cuban stovetop rice with fresh pork butifarra, lima beans, sofrito and dry wine: separate grains, juicy and well-seasoned.

Rice Pudding with Lotus Biscoff in Cups
Creamy rice pudding with integrated Lotus Biscoff cream, a thin layer in the center, and a crunchy cookie on top. Fusion dessert served in cups.

Arroz con pollo a la chorrera in an electric pot
Arroz con pollo a la chorrera made in an electric pot: chicken cooked separately, rice under pressure, and finished creamy with hot broth and Cuban sofrito.

Creamy Blue Crab Rice (Jaiba) Cuban Style
Creamy blue crab rice with crab broth, Cuban sofrito, tomato, peppers and dry wine. Juicy, intense and served in a cazuela.

Cuban Completa with Grilled Chicken
Cuban Completa with white rice, separately stewed black beans, grilled chicken breast, fried maduros, and avocado.

Spanish-style prawn rice
Spanish-style prawn rice with homemade stock from heads and shells, tomato sofrito, wine, and Cuban-style food coloring.

Creamy rice with pork ribs
Creamy rice with tender pork ribs, a flavorful sofrito and a touch of fresh cilantro. A juicy dish to gather the family.

Spanish-style Baked Rice
Valencian baked rice with pork ribs, bacon, blood sausage, chickpeas, potato and tomato, cooked in a clay pot. Complete and flavorful.

Soupy rice with chicken breast (Spanish style)
Spanish-style soupy rice with chicken breast, sofrito, turmeric and white wine. A comforting spoon dish, ready in about 50 minutes.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Chef-Style Fried Rice
Fried rice stir-fried in a wok with roasted pork, ham, bacon, shrimp and egg. A Cuban leftovers dish that is quick and full of flavor.

Arborio Rice with Chicken à la Chorrera
Creamy Arroz con pollo a la chorrera with sofrito, wine, beer and vegetables. A Cuban classic to bring the family together.

Yellow rice with pork and chorizo
Cuban-style yellow rice with diced pork, chorizo, vegetables, and a touch of beer. Simple, delicious, and ready in about 45 minutes.

Soupy Shrimp Rice
Soupy shrimp rice with homemade seafood fumet: soupy, flavorful, and perfect for a special family lunch.

Stir-fried rice with turkey and ham
Wok stir-fried rice with turkey, ham and julienned vegetables: a Cuban leftover dish of Chinese heritage, ready in 30 minutes.

Arroz con pollo
Cuban Arroz con pollo in a pressure cooker, with sofrito of garlic, onion and pepper, saffron and homemade broth. Ready in little time.

Rice with three milks, raisins and coconut sweet
Cuban rice pudding made with whole milk, condensed milk and evaporated milk, with raisins, cinnamon and a touch of coconut sweet. Creamy and well chilled.

Rice with Spiced Pork Ribs
Marinated pork ribs slow-cooked in a tomato and dry wine sauce, served with molded white rice and pickled onions.

Criolla-style white rice
Fluffy and aromatic white rice with a hint of garlic and lemon, made in a pressure cooker in just 8 minutes. The perfect side dish for your meats.

Arroz congrí
Cuban arroz congrí with red beans, fried pork chunks and criollo sofrito with cumin, oregano and cilantro. Fluffy and full of flavor.

Fried Rice
Chinese-Cuban style fried rice with pork, chicken, ham, shrimp, omelet and Chinese bean sprouts, stir-fried in a wok over high heat.

Arroz camagüeyano
Baked rice with beef, criolla sauce and chicken broth, topped with fried partially ripe plantains. A hearty dish from Camagüey.

Rice with Corn and Chicken
Yellow rice with fresh corn and golden chicken thighs, slow-cooked with sofrito, bay leaf, and saffron. A complete dish from Cuban cuisine.