Ingredients
Recipes with tuna
Explore tuna in our recipes and cocktails, with quantities, timings and step-by-step instructions.
7 recipes
Showing 1–7
Bonito Gratin with Mushrooms and Hard-Boiled Egg
Canned tuna with sautéed mushrooms, hard-boiled egg, and homemade white sauce, topped with cheese and baked until golden. Adaptation of Cocina al minuto (1956).
Chickpea Salad with Mango, Cucumber and Tuna
Fresh chickpea salad with mango, cucumber, red onion, cilantro and tuna, dressed with lime and olive oil. Ready in 15 minutes and no cooking required.
Tuna Empanada
Baked tuna empanada with a sautéed onion, pepper and tomato base, topped with melted cheese. Quick, easy and perfect for a snack or dinner.
Mini eggplant pizzas with tuna and onion
Baked eggplant rounds with tomato sauce, cheese, tuna and onion: easy, light mini pizzas without dough that the whole family will love.
Stuffed Tostones
Fried green plantain baskets filled with bacon and mozzarella or creamy tuna. A striking, fun, and easy-to-prepare appetizer.
Tuna sandwich spread
Tuna sandwich spread with cream cheese, garlic and lemon, ready in 15 minutes. Ideal for spreading on bread, crackers or carrot sticks.
Russian Salad
Russian salad with potato, carrot, tuna, surimi and quail eggs, creamy with mayonnaise and well chilled. Easy and ready in 30 minutes.