Recipe
Mini eggplant pizzas with tuna and onion
Baked eggplant rounds with tomato sauce, cheese, tuna and onion: easy, light mini pizzas without dough that the whole family will love.
- Preparation15 min
- Cooking25 min
- Total time40 min
- Servings4 servings
- DifficultyEasy
Eggplant is eaten all over the world. It is said to come from India, and it has spread mainly because of its versatility: there are eggplant recipes ranging from appetizers to desserts.
Today we propose a delicious and healthy solution for a quick meal that everyone at home will want to repeat: mini eggplant pizzas. They are delicious and easy to make. And if you keep the secret of the ingredients, it is most likely that your children will eat these healthier pizzas without complaining.
Ingredients
Check off the ingredients you have.
For the pizzas
For the topping (optional, to your taste)
Method
- Wash the eggplant and cut it into 1 cm thick rounds.
CiberCuba - Place the rounds on a tray greased with oil or, even better, on parchment paper for baking, so you avoid the pizzas sticking.
- Preheat the oven to 180 °C.
- Season the eggplant rounds with salt and pepper and spread them with tomato sauce.
- Sprinkle grated cheese on top and then add the ingredients you like best. In this case we use tuna and onion.
CiberCuba - Place the tray in the center of the oven so it receives heat from above and below, and bake for about 25 minutes, until the eggplant is tender and the cheese melted.
CiberCuba - Serve them hot. Enjoy!
