Occasions
Recipes for family sundays
Find dishes and drinks for family sundays, with ingredients and step-by-step preparation.
189 recipes
Showing 1–24

Baked Pears with Vanilla Cream and Rum
Fresh pears baked with butter and brown sugar, served over a smooth vanilla cream with an optional touch of rum. Dessert for 4.

Creamy Yam and Coconut Dessert with Guava
Spoon dessert featuring white yam made into a cream with coconut milk, cinnamon, and vanilla, finished with a swirl of guava. Serves 6 small bowls.

Sweet Chayotes Stuffed with Cream and Almonds
Chayote halves stuffed with a cream made from their own pulp, vanilla, and lemon, topped with sliced almonds and baked until golden.

Yam Casserole with Cuban Picadillo and Browned Cheese
Baked yam pie: a layer of Cuban beef picadillo on the bottom, creamy yam mash on top, and browned Gouda cheese. A family dish for 6 servings.

Yam gnocchi with ropa vieja: an Italian and Cuban fusion
Homemade white yam gnocchi served with homemade Cuban ropa vieja. A modern fusion for 4 generous servings.

Peanut Upside-Down Cake with Caramelized Topping
Upside-down cake with peanut butter in the batter and a layer of caramelized peanuts that ends up on top when unmolded.

Caimanero Ajiaco with Yam and Fish: A Recipe from Isla de la Juventud
Caimanero pinero ajiaco with desalted salted fish, yam, mapén, root vegetables, and coconut milk dumplings. For 6 servings.

Creole Okra with Tasajo and Yam Balls
Creole okra stew with tasajo, pork, and yam balls, scented with toasted sesame. A home adaptation inspired by a 1925 cookbook.

Potaje de la Reina: Creamy Chicken and Vegetable Soup
Fine creamy chicken and vegetable soup thickened with bread and milk, inspired by the Potaje de la Reina or Royal Soup from Cocina al minuto (1956).

Bonito Gratin with Mushrooms and Hard-Boiled Egg
Canned tuna with sautéed mushrooms, hard-boiled egg, and homemade white sauce, topped with cheese and baked until golden. Adaptation of Cocina al minuto (1956).

Rice with Butifarra Sausage and Lima Beans
Cuban stovetop rice with fresh pork butifarra, lima beans, sofrito and dry wine: separate grains, juicy and well-seasoned.

Cod and Potato Bites with Mustard and Pickle Sauce
Breaded and fried potato and cod balls, served with a cold sauce of hard-boiled egg, mustard, and pickles. Ideal for parties and gatherings.

Pork Ribs Stewed in a Casserole with Prunes and Sweet Potato
Pork ribs stewed in a casserole with tomato sauce and dry wine, prunes, and tender sweet potato. A family dish for 4.

Squid in Criolla Sauce with Tomato and Dry White Wine
Squid rings and tentacles stewed slowly in a tomato-based criolla sauce with dry white wine, tender and perfect with white rice.

Stewed Smoked Pork Chops with Potatoes and Cuban Sofrito
Smoked pork chops stewed in a pot with potatoes cooked inside a tomato, dry wine, and Cuban sofrito sauce. A juicy stew for 4.

Cuban guava and cream cheese stuffed torrejas
Cuban bread torrejas with a pocket filled with guava paste and cream cheese, golden on the outside and creamy on the inside.

Redland Eggplants Stuffed with Cuban Picadillo and Ripe Plantain
Roasted eggplant boats stuffed with Cuban picadillo, olives, and diced ripe plantain, topped with cheese and baked until golden. Serves 4.

Baked Florida Sierra with Cuban Sofrito and Homestead Tomatoes
Whole sierra (Spanish mackerel) baked over a Cuban sofrito of tomato, peppers, and onion, with Homestead tomatoes when in season.

Grilled Spiny Lobster from the Keys with Criollo Mojo
Grilled spiny lobster, brushed with sour orange criollo mojo and served with boiled cassava. A seasonal Cuban adaptation.

Bustelo Coffee Flan with Caramel
Smooth condensed milk and strong Bustelo coffee flan, baked in a water bath and topped with amber caramel. A coffee variation of the classic.

Coconut Ice Cream with Kinder Bueno, No Ice Cream Maker Required
Homemade coconut ice cream with Kinder Bueno, creamy and without a machine: whipped cream, condensed milk, and coconut cream. An easy fusion for hot weather.

Passion Fruit Pie with Golden Oreo Base
Cold passion fruit pie, creamy and tart, on a vanilla Golden Oreo base. Egg-free and no-bake, set with gelatin.

Chocolate, Cuban Coffee and Ferrero Rocher Cups
Cooked chocolate and coffee cream with Ferrero Rocher between layers and hazelnuts. A fusion dessert in cups, egg-free and made in advance.

Rice Pudding with Lotus Biscoff in Cups
Creamy rice pudding with integrated Lotus Biscoff cream, a thin layer in the center, and a crunchy cookie on top. Fusion dessert served in cups.