Techniques
Steaming: recipes
Explore steaming preparations, with ingredients, timings and instructions for each recipe.
2 recipes
Showing 1–2
Crispy Fried Cuban Tamales with Mojo Roast Pork
Cuban tamales, cooked, chilled and pan-fried until golden, with a crispy crust, tender interior and roast pork with sour orange mojo.
Cuban Tamales Stuffed with Ropa Vieja and Melted Cheese
Cuban tamales made with tender corn and filled with juicy ropa vieja and melted cheese, cooked in corn husks: an irresistible dish to share.