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Recipes: Non-alcoholic drinks
Explore non-alcoholic drinks, with ingredients, timings and step-by-step instructions.
9 recipes
Showing 1–9
Cashew Fruit Refresco
Refresco made from the fleshy part of ripe cashew fruit, with cold water and sugar. It is blended, strained and served immediately: four non-alcoholic glasses.
Passion fruit lemonade with pulp and seeds
Fresh tropical lemonade with lemon juice, white sugar, and all the passion fruit pulp with its whole black seeds, unstrained.
Lemonade with spearmint and brown sugar
Fresh lemonade with a subtle hint of spearmint and the caramelized sweetness of brown sugar, with panela or papelón as an alternative. For 4 glasses.
Quick Lemonade for Two
Homemade lemonade for two, ready in 5 minutes with freshly squeezed lemon, cold water, sugar and ice.
Oriental Prú
Homemade Oriental Prú: a fermented drink made from china root, ginger, ubí vine and cinnamon, typical of eastern Cuba. Served very cold.
Drinking Chocolate
Thick hot chocolate made with whole milk, cocoa powder and a touch of cornstarch. Ready in minutes for breakfast or a chilly night.
Tomato Juice
Natural, fresh tomato juice rich in vitamin C, with a touch of lemon and a few drops of spicy sauce. Ready in 15 minutes in the blender.
Garapiña
Cuban garapiña made by boiling pineapple peels with sugar. A refreshing homemade drink for hot afternoons.
Lemonade
Homemade lemonade with lemon syrup and sugar: ready in 10 minutes, refreshing and perfect for Cuba's hot afternoons.