Cuban cocktail
Pink Grapefruit, Passion Fruit and Mint Mocktail
A tropical pink grapefruit, passion fruit and mint mocktail with lime and sparkling water. Refreshing, citrusy and easy to make.
- Preparation15 min
- Total time15 min
- Servings4 tall glasses
- DifficultyEasy
A tropical alcohol-free drink that combines freshly squeezed pink grapefruit with the intense flavor of passion fruit, lime, mint and a touch of bubbles. Fresh and colorful, it is ideal for family parties and hot afternoons.
The trick is to use fresh fruit, strain out the passion fruit seeds and add the sparkling water just before serving to preserve its fizz.
Ingredients
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Preparation
- Wash the grapefruits, passion fruits, lime and mint.
- Squeeze the pink grapefruit and lime; strain to remove the seeds.
- Scoop out the passion fruit pulp and gently strain it without crushing the seeds.
- In a pitcher, mix the grapefruit juice, passion fruit, lime and, if desired, the syrup.
- Lightly slap the mint leaves and divide them among four tall glasses with plenty of ice.
- Pour in the fruit mixture and add 50 ml of sparkling water to each glass.
- Stir gently once, garnish with a grapefruit slice and serve immediately.
