Categories
Recipes: Poultry
Explore poultry, with ingredients, timings and step-by-step instructions.
44 recipes
Showing 1–24

Chicken 1806 with Onion and Sherry Sauce
Baked chicken on onions, finished with a smooth cream and sherry sauce. A modern adaptation of Chicken 1806 collected in Cookery Book.

Potaje de la Reina: Creamy Chicken and Vegetable Soup
Fine creamy chicken and vegetable soup thickened with bread and milk, inspired by the Potaje de la Reina or Royal Soup from Cocina al minuto (1956).

Cuban roasted chicken croquettes, creamy inside
Cuban roasted chicken croquettes with a creamy, moldable broth-based dough, fine breading, and golden frying. Ideal for using up leftover chicken.

Arroz con pollo a la chorrera in an electric pot
Arroz con pollo a la chorrera made in an electric pot: chicken cooked separately, rice under pressure, and finished creamy with hot broth and Cuban sofrito.

Cuban Chicken Salad with Apple, Creamy and Easy
Cold chicken salad with apple, celery and red onion in a creamy dressing of mayonnaise and lime. No pasta and ready in 50 minutes including resting time.

Grilled Chicken Thighs with Cuban Mojo and Congrí
Chicken thighs marinated overnight in sour orange mojo and grilled over charcoal, served with congrí, avocado, and fried ripe plantains. A Sunday classic.

Cuban Completa with Grilled Chicken
Cuban Completa with white rice, separately stewed black beans, grilled chicken breast, fried maduros, and avocado.

Breaded Chicken Nuggets with Corn Flakes
Crispy on the outside and juicy on the inside, chicken nuggets marinated with garlic and lemon and breaded with corn flakes. Baked or fried.

Soupy rice with chicken breast (Spanish style)
Spanish-style soupy rice with chicken breast, sofrito, turmeric and white wine. A comforting spoon dish, ready in about 50 minutes.

Chicken Ropa Vieja
Shredded chicken in tomato sauce with sofrito and white wine, the economical and delicious ropa vieja that saved so many Cuban tables in the 90s.

Breaded Chicken Breast with Ham and Cheese
Chicken breast fillets stuffed with ham and cheese, breaded and fried until golden. A quick dish that delights children.

Meat and Vegetable Skewers
Pork, beef or chicken skewers with onion and peppers, marinated with lemon or orange. Make them in an air fryer, on a barbecue or in the oven.

Chicken Vaca Frita Style
Boiled, shredded and fried chicken with lemon, garlic and onion until golden and crispy, in the style of Cuban vaca frita.

Chicken breast stuffed with cream cheese and spinach
Chicken breast rolls stuffed with cream cheese and spinach, breaded and fried until golden and crispy. Easy and delicious.

Corn Stew with Chicken
Cuban stew of tender corn cobs and chicken thighs in a sofrito with tomato and cumin, made in a pressure cooker. Ideal with white rice.

Hen Fricasé
Cuban hen fricasé with potatoes, olives, peppers and dry wine, slow-cooked in tomato sauce. A dish of rural tradition.

Arborio Rice with Chicken à la Chorrera
Creamy Arroz con pollo a la chorrera with sofrito, wine, beer and vegetables. A Cuban classic to bring the family together.

Chicken Pastelitos
Pastelitos made with shortcrust pastry filled with chicken, vegetables, and béchamel or tomato sauce. Easy and perfect for parties and guests.

Chicken Curry
Chicken curry with potato, coconut milk and cream in a thick and glossy aromatic sauce. Easy, ready in 40 minutes and perfect with white rice.

Ostrich Fillet Cuban Style
Seared ostrich fillet with a creamy carrot and dry wine sauce, malanga puree, and criollo mojo. An exotic touch with Cuban flavor.

Pan-Seared Turkey Breast
Turkey breast marinated with lemon, cumin, and pepper, seared in a pan and served with roasted peppers and white rice. Light and simple.

Arroz con pollo
Cuban Arroz con pollo in a pressure cooker, with sofrito of garlic, onion and pepper, saffron and homemade broth. Ready in little time.

Chicken Fricasé with Butter and Beer
Cuban chicken fricasé with a distinct touch: butter and beer, potatoes, olives and raisins in a very tasty tomato sauce.

Chicken with Rum and Wine
Slow-cooked stewed chicken in red wine with aged rum, bacon, caramelized onions, and mushrooms. A delicious Cuban dish for a special dinner.