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Recipes: Rice dishes
Explore rice dishes, with ingredients, timings and step-by-step instructions.
35 recipes
Showing 1–24

Rice with Butifarra Sausage and Lima Beans
Cuban stovetop rice with fresh pork butifarra, lima beans, sofrito and dry wine: separate grains, juicy and well-seasoned.

Arroz con pollo a la chorrera in an electric pot
Arroz con pollo a la chorrera made in an electric pot: chicken cooked separately, rice under pressure, and finished creamy with hot broth and Cuban sofrito.

Creamy Blue Crab Rice (Jaiba) Cuban Style
Creamy blue crab rice with crab broth, Cuban sofrito, tomato, peppers and dry wine. Juicy, intense and served in a cazuela.

Complete Cuban Roast Pork with Congrí, Yuca and Avocado
Roasted pork leg in slices, red bean congrí, yuca with mojo and avocado: a complete Cuban meal for 8, with overnight marination.

Grilled Chicken Thighs with Cuban Mojo and Congrí
Chicken thighs marinated overnight in sour orange mojo and grilled over charcoal, served with congrí, avocado, and fried ripe plantains. A Sunday classic.

Cuban Completa with Congrí and Picadillo
Red bean congrí, juicy picadillo a la habanera, fried ripe plantains and fresh avocado all in one dish: the classic Cuban Completa.

Spanish-style prawn rice
Spanish-style prawn rice with homemade stock from heads and shells, tomato sofrito, wine, and Cuban-style food coloring.

Creamy rice with pork ribs
Creamy rice with tender pork ribs, a flavorful sofrito and a touch of fresh cilantro. A juicy dish to gather the family.

Spanish-style Baked Rice
Valencian baked rice with pork ribs, bacon, blood sausage, chickpeas, potato and tomato, cooked in a clay pot. Complete and flavorful.

Soupy rice with chicken breast (Spanish style)
Spanish-style soupy rice with chicken breast, sofrito, turmeric and white wine. A comforting spoon dish, ready in about 50 minutes.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Chef-Style Fried Rice
Fried rice stir-fried in a wok with roasted pork, ham, bacon, shrimp and egg. A Cuban leftovers dish that is quick and full of flavor.

Arborio Rice with Chicken à la Chorrera
Creamy Arroz con pollo a la chorrera with sofrito, wine, beer and vegetables. A Cuban classic to bring the family together.

Yellow rice with pork and chorizo
Cuban-style yellow rice with diced pork, chorizo, vegetables, and a touch of beer. Simple, delicious, and ready in about 45 minutes.

Soupy Shrimp Rice
Soupy shrimp rice with homemade seafood fumet: soupy, flavorful, and perfect for a special family lunch.

Stir-fried rice with turkey and ham
Wok stir-fried rice with turkey, ham and julienned vegetables: a Cuban leftover dish of Chinese heritage, ready in 30 minutes.

Arroz con pollo
Cuban Arroz con pollo in a pressure cooker, with sofrito of garlic, onion and pepper, saffron and homemade broth. Ready in little time.

Rice with Spiced Pork Ribs
Marinated pork ribs slow-cooked in a tomato and dry wine sauce, served with molded white rice and pickled onions.

Criolla-style white rice
Fluffy and aromatic white rice with a hint of garlic and lemon, made in a pressure cooker in just 8 minutes. The perfect side dish for your meats.

Arroz congrí
Cuban arroz congrí with red beans, fried pork chunks and criollo sofrito with cumin, oregano and cilantro. Fluffy and full of flavor.

Fried Rice
Chinese-Cuban style fried rice with pork, chicken, ham, shrimp, omelet and Chinese bean sprouts, stir-fried in a wok over high heat.

Arroz camagüeyano
Baked rice with beef, criolla sauce and chicken broth, topped with fried partially ripe plantains. A hearty dish from Camagüey.

Rice with Corn and Chicken
Yellow rice with fresh corn and golden chicken thighs, slow-cooked with sofrito, bay leaf, and saffron. A complete dish from Cuban cuisine.

Special Fried Rice
Cuban-style fried rice with ham, shrimp, chicken, smoked pork, egg and Chinese long beans, stir-fried with soy sauce. Easy and great for leftovers.