Categories
Side dishes and accompaniments
Rice, root vegetables, purées, vegetables and salads to serve alongside your meals, with ingredients and step-by-step instructions.
64 recipes
Showing 1–24

Garlic and Cheese Yuca Gratin for Sharing
A festive side dish of boiled yuca pieces covered in a creamy garlic and cheese sauce and baked until golden. Ideal with roasts.

Sautéed Chayote with Garlic, Onion and Sour Orange
Diced chayote sautéed with onion, garlic, cumin and a touch of sour orange. A simple, juicy side dish ready in under 40 minutes.

Old-Fashioned Okra Salad
Tender cooked okra dressed with oil and vinegar: a simple side dish inspired by a Cuban cookbook from 1925.

Cornmeal Keques
Savory cornmeal cakes made with cooked cornmeal, egg and milk, golden brown in a lightly greased skillet. Current version of a 1925 Cuban recipe.

Yuca Casabe: Home Version with Pre-made Dough
Thin and crispy casabe, made at home using commercial pre-made yuca dough specifically for casabe. Cooked on a griddle and finished drying in the oven.

Rice Buns with Cheese and Chives
Baked savory rolls with cooked white rice, semi-cured cheese, and chives. Quick dough without yeast, ready in under an hour.

Yam Puree with Garlic and Sour Orange, Cuban Style
Boiled white yam mashed with a sauté of garlic and onion in oil, finished with sour orange. A simple, dairy-free Cuban side dish.

Yam Fufú with Sesame: A Recipe from Traditional Cuban Cuisine
Balls of boiled and mashed yam with a rustic toasted sesame sauce: a simple side dish inspired by traditional Cuban cuisine.

Mashed Ripe Plantain Fufú with Garlic and Crispy Pork Cracklings
Rustic mashed ripe plantain fufú with garlic and onion sofrito and crispy pork cracklings: a sweet-salty Cuban side dish for pork or chicken.

Mustard and Mayonnaise Mashed Potatoes: Easy and Creamy
Creamy mashed potatoes with mayonnaise and a touch of mustard, without milk or butter. A homemade and easy side dish to accompany meats, chicken, or fish.

Corn Ribs on the Grill with Mojo Butter
Tender corn cobs cut into wedges, grilled over charcoal with garlic butter, sour orange and oregano. A Cuban fusion twist on corn ribs for your barbecue.

Black Bean Croquettes
Crispy on the outside and creamy on the inside black bean croquettes, without béchamel. Ideal for using up leftover beans.

Dried Split Pea Fritters
Golden fritters made from blended dried split peas with garlic, onion and egg, with fresh parsley. Economical, tasty and perfect as an appetizer.

Sweet Pumpkin Fritters
Sweet pumpkin fritters with cinnamon, golden on the outside and soft on the inside. Ideal for a snack or to accompany like fried plantains.

Couscous with Vegetables and a Cuban Touch
Couscous with carrots, bell peppers, corn, olives, and raisins, with a Cuban touch. Ideal as a substitute for white rice or served cold as a salad.

Cold salad with green papaya
Cold salad of boiled green papaya with homemade mayonnaise, the recipe used in eastern Cuba to substitute for potatoes.

Chicharritas de malanga
Crispy and golden chicharritas de malanga, thinly sliced with a mandoline and fried in minutes. Perfect as a snack or side dish.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Microwave Baked Potatoes
Rough-cut potatoes with olive oil, oregano, salt and pepper, ready in the microwave in 15 minutes. A quick side dish for meats and fish.

Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.

Fried Yuca
Boiled yuca then fried until golden and crispy. Serve with salt and mojo or sprinkled with sugar as a sweet side dish.

Green Bean Salad with Tomato and Onion
Cuban salad of tender green beans with tomato, onion and lemon: fresh, light, ready in 20 minutes and perfect to accompany any dish.

Carrot and Black Olive Salad
Raw salad of grated carrot, tomato, black olives, and capers with a simple vinaigrette. Fresh, nutritious, and ready in minutes.

Malanga con Mojo
Boiled and tender malanga bathed in a hot mojo of garlic, onion, and lemon. A simple, quick, and flavorful Cuban side dish.