Cuban-American fusion cocktail
Apple Cider and Cinnamon Cuba Libre
An autumnal Cuba Libre with Cuban rum, cola, nonalcoholic apple cider, lime and a touch of cinnamon. A Cuban-American fusion.
- Preparation6 min
- Total time6 min
- Servings1 cocktail
- DifficultyEasy
A fusion of Cuba and the United States for November: the classic Cuba Libre meets apple cider, the unfiltered apple juice so typical of American autumns, with a hint of cinnamon. It keeps the cola and lime characteristic of the original.
Ingredients
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Preparation
Preparation
- Chill a tall glass and fill it with ice. Squeeze a lime and cut a thin slice of apple.
- Pour in the rum, nonalcoholic apple cider, lime juice and, if desired, a little cinnamon syrup.
- Add the cold cola and stir gently just once to preserve the carbonation.
- Garnish with apple, lime and a cinnamon stick. Serve immediately.
