Cuban-American fusion cocktail
Cranberry-Guava Fizz with Cuban Rum
A pink cranberry and guava fizz with Cuban rum, lime and soda, a fresh fusion of American and Caribbean flavors.
- Preparation8 min
- Total time8 min
- Servings1 cocktail
- DifficultyEasy
American cranberries and Cuban pink guava come together in a light, colorful fizz, ideal for Thanksgiving and Friendsgiving. Soda provides the bubbles and keeps the cocktail refreshing without turning it into a punch.
Ingredients
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Preparation
Preparation
- Blend the guava pulp and strain it to remove the seeds. Chill a tall glass.
- Combine the white rum, cranberry juice, guava purée and lime juice in a shaker.
- Add ice and shake for about 10 seconds. Strain into the glass over fresh ice.
- Top with cold sparkling water, stir gently and garnish with cranberries and rosemary. Serve immediately.
