Cuban cocktail
Cuban Tangerine and Cinnamon Mojito
An autumnal Cuban mojito with white rum, fresh tangerine, mint and a touch of cinnamon, ideal for November gatherings.
- Preparation9 min
- Total time9 min
- Servings1 cocktail
- DifficultyEasy
The Cuban mojito takes on an autumnal twist with fresh tangerine and a light touch of cinnamon, while retaining its notes of lime, white rum and mint. A seasonal variation distinct from the classic mojito and the passion fruit version.
Ingredients
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Preparation
Preparation
- Wash the mint, squeeze the tangerines and lime, and chill a tall glass.
- Place the mint leaves in the glass with the cinnamon syrup and lime juice. Press gently two or three times without crushing the leaves.
- Add the tangerine juice, white rum and plenty of ice. Stir gently.
- Top with well-chilled soda water. Garnish with tangerine, cinnamon and a sprig of mint, and serve immediately.
