Cuban cocktail
Cuban Frozen Guava Daiquiri
Cuban frozen pink guava daiquiri with white rum, lime and crushed ice. Fruity, creamy and very refreshing.
- Preparation10 min
- Total time10 min
- Servings2 cocktails or glasses
- DifficultyEasy
This tropical variation on the Cuban daiquiri features ripe pink guava for a soft color and a finely slushy texture. It is made with white rum, lime juice and plenty of ice, and served immediately in a chilled glass.
Ingredients
Check off the ingredients you have.
Preparation
- Wash the guavas, remove the center with its hard seeds and blend the pulp. Pass it through a strainer to obtain about 200 g of smooth purée.
- Squeeze the lime and strain the juice.
- Chill 2 cocktail glasses in the freezer for a few minutes.
- Place the guava purée, white rum, lime juice, syrup and ice in the blender.
- Blend in short pulses until smooth and frozen in texture; add a little more ice if the mixture is too liquid.
- Immediately divide between the 2 chilled glasses, garnish with guava or lime and serve before it melts.
