Diets
Vegetarian recipes and cocktails
Browse vegetarian recipes and drinks. Check each ingredient and product label against your individual dietary needs.
215 recipes and 5 cocktails
Showing 1–24

Avocado Omelette
Folded egg omelette with avocado cubes added at the end. A simple and quick recipe inspired by Cuban Cookery, 1931.

Cornmeal Keques
Savory cornmeal cakes made with cooked cornmeal, egg and milk, golden brown in a lightly greased skillet. Current version of a 1925 Cuban recipe.

Chocolate Capitolios with Toasted Meringue
Capitolios with a light cocoa sponge and a golden Italian meringue dome torched or grilled: a contrast of chocolate and soft meringue.

Cuban Capitolios with Toasted Meringue
Vanilla panetela with a dome of Italian meringue lightly browned with a torch or broiler: a homemade variant of Cuban capitolios.

Cuban Capitolios with Chocolate Coating
Vanilla panetela and Italian meringue capitolios, covered with a thin layer of dark chocolate that sets when cold.

Baked Pears with Vanilla Cream and Rum
Fresh pears baked with butter and brown sugar, served over a smooth vanilla cream with an optional touch of rum. Dessert for 4.

Sweet Chayotes Stuffed with Cream and Almonds
Chayote halves stuffed with a cream made from their own pulp, vanilla, and lemon, topped with sliced almonds and baked until golden.

Ginger and Sugarcane Molasses Cake with Orange
Dark, spiced sugarcane molasses cake with ginger and cinnamon, featuring orange zest, adapted from Cocina al minuto (1956). Tender and aromatic.

Peanut Upside-Down Cake with Caramelized Topping
Upside-down cake with peanut butter in the batter and a layer of caramelized peanuts that ends up on top when unmolded.

Rice Buns with Cheese and Chives
Baked savory rolls with cooked white rice, semi-cured cheese, and chives. Quick dough without yeast, ready in under an hour.

Yam fritters with syrup: a sweet from old Cuban cuisine
Fried yam balls with a hint of orange blossom water and light cinnamon syrup, adapted from a 1864 Cuban cookbook.

Yam Puree with Garlic and Sour Orange, Cuban Style
Boiled white yam mashed with a sauté of garlic and onion in oil, finished with sour orange. A simple, dairy-free Cuban side dish.

Yam Fufú with Sesame: A Recipe from Traditional Cuban Cuisine
Balls of boiled and mashed yam with a rustic toasted sesame sauce: a simple side dish inspired by traditional Cuban cuisine.

Cuban Capitolios: Sponge Cake and Meringue
Cuban Capitolios with a vanilla sponge cake base and a tall white meringue dome: a homemade version inspired by Cuban confectioneries.

Habanera-style soy picadillo with potatoes and olives
Fine-textured hydrated soy stewed with sofrito, tomato, potatoes, and olives until loose and juicy. Serves 4.

Homemade Cuban-Style Milk and Vanilla Popsicles
Creamy milk and vanilla popsicles with a cooked base slightly thickened with cornstarch. No eggs, no fruit, no ice cream maker.

Cuban crunchy whole-peanut nougat with caramel
Thin bars of whole peanuts in amber caramel, crunchy and simple. Just peanuts, sugar and water: no milk or ground peanuts.

Creamy Cuban Malanga Soup
Hot creamy malanga soup with onion, mild garlic, and vegetable broth. Smooth, fluid, and thickened only with the root vegetable itself. For 4 appetizers.

Cuban-style wheat flour fritters with garlic and chives
Salty wheat flour fritters with garlic and chives: thick batter, oil at 175 °C, and golden bites that are tender inside.

Baked Cassava Cookies to Accompany Coffee
Cookies baked with commercial cassava flour, butter and vanilla: golden edges, tender center and perfect with coffee with milk.

Vanilla and Chocolate Marbled Cake for Coffee with Milk
Homemade loaf cake with vanilla and chocolate swirls, tender crumb and creamed butter. Ideal for breakfast or afternoon snack with coffee with milk.

Coconut bites dipped in Hershey's milk chocolate
No-bake coconut and condensed milk bites, dipped in Hershey's milk chocolate. Easy, fresh, and perfect for a snack.

Bustelo Coffee Flan with Caramel
Smooth condensed milk and strong Bustelo coffee flan, baked in a water bath and topped with amber caramel. A coffee variation of the classic.

Chocolate, Cuban Coffee and Ferrero Rocher Cups
Cooked chocolate and coffee cream with Ferrero Rocher between layers and hazelnuts. A fusion dessert in cups, egg-free and made in advance.