Italian cocktail
Passion Fruit Spritz
Passion fruit spritz with prosecco, Aperol and soda water: an Italian aperitif with a tropical twist, bubbly and ready in 5 minutes.
- Preparation5 min
- Total time5 min
- Servings2 glasses
- DifficultyEasy
The spritz is the quintessential Italian aperitif: bubbly, bittersweet and refreshing. This version adds the fragrant tartness of passion fruit, giving it a tropical touch without losing the character of the original.
It is an ideal drink for hot weather, for welcoming guests or for an afternoon aperitif. It comes out amber-orange, light and fizzy; nothing creamy or blended.
Ingredients
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Preparation
- Strain the passion fruit pulp to remove the seeds and chill all the liquids.
AI-generated image.CiberCuba - Fill two large wine glasses with ice.
- Add to each glass 40 ml of passion fruit pulp, 40 ml of Aperol and 100 ml of very cold prosecco; pour slowly to keep the bubbles.
AI-generated image.CiberCuba - Finish with 40 ml of soda water in each glass and stir with a spoon just one gentle turn.
AI-generated image.CiberCuba - Garnish each glass with an orange slice and, optionally, add ½ teaspoon of passion fruit pulp with seeds to each one. Serve immediately.
