Cuban recipe
French Toast with Caramelized Pineapple, Coconut and Cream Cheese
Golden French toast with caramelized pineapple, cream cheese and toasted coconut for a tropical breakfast.
- Total time30 min
- Servings4 servings
- DifficultyEasy
This French toast combines day-old Cuban bread with a topping of caramelized pineapple, cream cheese and toasted coconut. It's an option for sharing at breakfast.
Ingredients
Check off the ingredients you have.
For the French toast
For the topping
Method
- Beat the eggs with the 240 ml milk, vanilla, cinnamon and salt in a wide bowl.
AI-generated image.CiberCuba - Soak the bread slices in the mixture on both sides, without letting them fall apart.
AI-generated image.CiberCuba - Melt the 25 g butter in a skillet and cook the bread in batches for 3 to 4 minutes on each side, until golden and the egg is cooked through.
AI-generated image.CiberCuba - In another skillet, sauté the pineapple with the 15 g butter and brown sugar for 6 to 8 minutes, until caramelized and the liquid has evaporated.
AI-generated image.CiberCuba - Beat the cream cheese with the 30 ml milk until creamy.
- Serve the French toast with the caramelized pineapple and cream cheese mixture. Sprinkle the toasted grated coconut over the top.
AI-generated image.CiberCuba
