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Recipes · Cocktails · TraditionCuban Cuisine

Traditional Cuban recipes and cocktails.

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Recipes with ají cachucha pepper

Explore ají cachucha pepper in our recipes and cocktails, with quantities, timings and step-by-step instructions.

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4 recipes

Showing 1–4

Roasted ají cachucha sauce in a bowl, with a spoon showing its texture.

Roasted ají cachucha sauce

A contemporary Cuban sauce of roasted ají cachucha, garlic, and sour orange, thick and aromatic to accompany root vegetables and plantains, fish, or pork.

40 minEasy
Ceviche de cobo in leche de tigre with passion fruit pulp and seeds, red onion and cilantro, accompanied by golden tostones and lime wedges.

Ceviche de cobo with passion fruit, leche de tigre and tostones

A tropical ceviche de cobo with criollo leche de tigre, fresh passion fruit, ají cachucha and crispy tostones. A fusion of Cuban and Caribbean flavors.

1 h 40 minMedium
Cuban-style potato omelet

Cuban-style potato omelet

Thin and well-golden omelet with crispy fried potato cubes, a sofrito of onion and ají cachucha pepper, and a touch of chorizo. Well set, in the home style.

40 minEasy
Black beans

Black Beans in the Best Cuban Style

Cuban black beans in a pressure cooker, with a sofrito of onion, ají cachucha and garlic, bay leaf, cumin and a touch of vinegar. Thick and flavorful.

1 hEasy