Ingredients

Recipes with avocado

Explore avocado in our recipes and cocktails, with quantities, timings and step-by-step instructions.

13 recipes

Showing 1–13

Avocado Omelette

Folded egg omelette with avocado cubes added at the end. A simple and quick recipe inspired by Cuban Cookery, 1931.

Avocado halves stuffed with cooked lobster, peas, and a light pink sauce with lime. An elegant, fresh Cuban appetizer that is very easy to make.

Roasted pork leg in slices, red bean congrí, yuca with mojo and avocado: a complete Cuban meal for 8, with overnight marination.

Red bean congrí, juicy picadillo a la habanera, fried ripe plantains and fresh avocado all in one dish: the classic Cuban Completa.

Cuban reinterpretation of the full English: fried eggs, refried black beans, tostones, chicharrones, avocado, and pan-seared tomato.

Fresh, rustic-textured guacamole with lime and cilantro, served with golden, crispy Cuban tostones made from green plantains instead of nachos.

Avocado cream with garlic, olive oil, and lemon, ready in 15 minutes. Ideal for spreading on bread or crackers for a summer snack.

Avocado halves seasoned and stuffed with lobster, mayonnaise, ketchup, and peas. A fresh, colorful Cuban appetizer with no cooking required.

Smooth avocado soup with chicken broth, a touch of lemon and light cream. Ready in half an hour and delicious served hot or cold.

Boiled shrimp on lettuce and avocado, bathed in pink sauce. A fresh and elegant appetizer, ideal for Christmas dinners.

Homemade guacamole with ripe avocado, tomato, onion, jalapeño, and cilantro. Ready in 15 minutes and perfect to serve with nachos.

Avocado spread with lemon, olive oil and garlic, ready in 10 minutes. Ideal for spreading on toast, crackers or breads for an afternoon snack.

Avocado halves seasoned and stuffed with lobster in pink sauce and peas, garnished with olives and bell peppers. A fresh appetizer.