Ingredients
Recipes with béchamel sauce
Explore béchamel sauce in our recipes and cocktails, with quantities, timings and step-by-step instructions.
5 recipes
Showing 1–5
Bonito Gratin with Mushrooms and Hard-Boiled Egg
Canned tuna with sautéed mushrooms, hard-boiled egg, and homemade white sauce, topped with cheese and baked until golden. Adaptation of Cocina al minuto (1956).
Hard-boiled eggs with béchamel and tomato sauce
browned hard-boiled eggs on tomato sauce, covered with béchamel and grated cheese. A simple, delicious, and hearty dish ready in 20 minutes.
Chicken Pastelitos
Pastelitos made with shortcrust pastry filled with chicken, vegetables, and béchamel or tomato sauce. Easy and perfect for parties and guests.
Langosta Terminal (Thermidor Lobster version)
Sautéed lobster with shallot, white wine and béchamel, served in its shell: Chef Ivan's Cuban version of the classic Thermidor.
Crab Mornay
Crab meat in Mornay sauce, baked in small molds with cheese and crushed crackers. An elegant and tasty dish for 6 people.