Ingredients

Recipes with beef flank

Explore beef flank in our recipes and cocktails, with quantities, timings and step-by-step instructions.

3 recipes

Showing 1–3

Yam gnocchi with ropa vieja: an Italian and Cuban fusion

Homemade white yam gnocchi served with homemade Cuban ropa vieja. A modern fusion for 4 generous servings.

Cuban vaca frita: shredded beef flank, marinated in lemon or sour orange and sautéed in a pan with garlic, onion and ají.

Shredded beef flank stewed in a sofrito of garlic, onion, peppers, and tomato. The classic Cuban ropa vieja, served with white rice and plantains.