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Recipes · Cocktails · TraditionCuban Cuisine

Traditional Cuban recipes and cocktails.

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Recipes with beer

Explore beer in our recipes and cocktails, with quantities, timings and step-by-step instructions.

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5 recipes

Showing 1–5

Battered and golden white fish with thin green plantain chips and a bowl of Cuban mojo.

Cuban-style fish and chips: crispy fish with green plantain fritters

White fish in a very crispy beer batter served with green plantain fritters (mariquitas) and garlic-lime mojo. Fish and chips with a Cuban accent.

50 minMedium
Shrimp a la gabardina

Shrimp a la gabardina as in Spanish bars

Shrimp coated in Orly batter with beer, golden and crispy, like the classic tapa of Spanish bars. With pink sauce.

40 minEasy
Arroz con pollo a la chorrera in the chef's style

Arborio Rice with Chicken à la Chorrera

Creamy Arroz con pollo a la chorrera with sofrito, wine, beer and vegetables. A Cuban classic to bring the family together.

1 hMedium
Chicken fricasé with butter and beer

Chicken Fricasé with Butter and Beer

Cuban chicken fricasé with a distinct touch: butter and beer, potatoes, olives and raisins in a very tasty tomato sauce.

45 minEasy
Arroz con Pollo a la Chorrera

Arroz con pollo a la chorrera

Arroz con pollo a la chorrera, creamy and well-seasoned with dry wine, beer, and bijol. A Cuban classic for Sunday family gatherings.

1 h 15 minMedium