Ingredients

Recipes with clams

Explore clams in our recipes and cocktails, with quantities, timings and step-by-step instructions.

3 recipes

Showing 1–3

Arroz a la marinera

Creamy rice with fish, squid, clams and shrimp, cooked in homemade hake broth with garlic, parsley and saffron.

Rice with shrimp, oysters, lobster and clams, cooked in seafood broth with criollo sofrito and saffron. Served in the same pot.

Arroz con almejas stewed in a Cuban sofrito with tomato, white wine and fish stock, scented with bay leaf, cumin and oregano.