Recipe

Arroz con mariscos

Name: Arroz con mariscos
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 4 tablespoons of oil; 1 pound of shrimp; 12 oysters; 3 medium lobsters; 1 pound of boiled clams; ¼ kg of onion; 1 large pepper; 4 cloves of garlic; 1 sprig of chopped parsley; 12 small tomatoes; 1 green lemon; Rice; Water from boiling the seafood; Saffron; Salt, to taste; Pepper, to taste; Olives, for garnish

Rice with shrimp, oysters, lobster and clams, cooked in seafood broth with criollo sofrito and saffron. Served in the same pot.

CiberCubaJanuary 27, 2007

CiberCuba

Preparation25 min
Cooking35 min
Total time1 h
Servings4 servings
DifficultyMedium

Method

Chop the onion, pepper, garlic, parsley and tomatoes. Squeeze the green lemon.
Heat the oil in a pot and make a good sofrito with the onion, garlic, pepper, parsley, tomatoes and lemon juice.
When everything is well sautéed, add the shrimp, oysters, lobsters and boiled clams, and stir them for a while in the sofrito.
Cover the seafood with the water in which they were boiled.
Add color with saffron and season with salt and pepper.
Add the rice and keep it over the heat until well cooked.
Serve in the same pot and garnish with olives.