Ingredients

Recipes with dried split peas

Explore dried split peas in our recipes and cocktails, with quantities, timings and step-by-step instructions.

4 recipes

Showing 1–4

Dried Split Pea Fritters

Golden fritters made from blended dried split peas with garlic, onion and egg, with fresh parsley. Economical, tasty and perfect as an appetizer.

Cuban split pea stew blended with chorizo and smoked pork ribs, sautéed in butter. Thick, flavorful, and perfect with white rice.

Cuban stew of chícharos with chorizo, tocineta, pork hock, potato and pumpkin, made in a pressure cooker: thick, flavorful and very home-style.

Cuban split pea cream, smooth and comforting, with potato, carrot and a touch of butter. Served with toasted bread.