Recipe

Split Pea Cream

Name: Split Pea Cream
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 2 cups of split peas; 1 cup of potatoes; 1 cup of carrots; ½ medium onion; 1 teaspoon of salt; 2 cups of broth; 1 tablespoon of butter; Water, to soften the split peas; Pieces of toasted bread, to taste

Cuban split pea cream, smooth and comforting, with potato, carrot and a touch of butter. Served with toasted bread.

CiberCubaMarch 22, 2007

CiberCuba

Preparation15 min
Cooking1 h 45 min
Total time2 h
Servings4 servings
DifficultyEasy

Method

Soak the split peas in water until they are soft.
Add the potato, carrot, onion and salt, and let cook until everything is tender.
Blend the mixture and strain it.
Add the butter and adjust the thickness of the cream.
Serve hot accompanied by pieces of toasted bread.