Ingredients
Recipes with Parmesan cheese
Explore Parmesan cheese in our recipes and cocktails, with quantities, timings and step-by-step instructions.
4 recipes
Showing 1–4

Authentic Roman Carbonara with Guanciale
Authentic Italian carbonara with guanciale, Pecorino Romano, Parmigiano, 4 yolks and 1 whole egg. Creamy sauce without cream or butter.

Creamy Rice
Creamy rice with fish stock, butter, red pepper and Parmesan, creamy and flavorful, ideal to accompany meats, fish and seafood.

Spaghetti Carbonara
Spaghetti with golden bacon, butter, Parmesan and egg yolks that form a smooth sauce with the heat of the pasta. Ready in 30 minutes.

Creamy Eggplants
Sautéed eggplants in butter with onion and cooking cream, finished with Parmesan. Ready in 30 minutes, as an appetizer or side dish.