Ingredients

Recipes with parsley

Explore parsley in our recipes and cocktails, with quantities, timings and step-by-step instructions.

4 recipes

Showing 1–4

Breaded Fried Sardines

Sardines marinated with garlic, lemon and parsley, breaded and fried until golden and crispy. Ideal as a tapa, appetizer or main dish.

Crispy on the outside and creamy on the inside black bean croquettes, without béchamel. Ideal for using up leftover beans.

Hard-boiled eggs coated and fried, finished in a sauce of onion, white wine, and crushed garlic and parsley. Simple and delicious.

Tender grilled squid bathed in oil with chopped garlic and parsley. A simple, delicious seafood dish ready in half an hour.