Recipe
Eggs in Sauce
Hard-boiled eggs coated and fried, finished in a sauce of onion, white wine, and crushed garlic and parsley. Simple and delicious.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings4 servings
- DifficultyEasy
Ingredients
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Method
- Boil the eggs in water for 10 minutes.
- Cool them with cold water, peel them, and cut them in half.
- Dip each half in flour and then in beaten egg.
- Fry them in a pan with oil and let them rest.
- Chop the onion very finely and sauté it in a pan with 2 tablespoons of oil until golden.
- Add a teaspoon of flour and stir-fry for a few moments.
- Incorporate the wine and water, mixing well so that no lumps form.
- Chop the garlic and parsley and crush them in a mortar.
- Add a little of the sauce to the mortar, mix, and pour the crushed mixture into the pan. Let it cook for a few minutes.
- Incorporate the eggs and cook for 2 more minutes.
- Remove from heat and serve hot.
